1. "Use of a GIS-Based Multicriteria Decision-Making Approach, to Increase Accuracy in Determining Soil Suitability", Iran. Issue 5 (9th March 2023) Authors: Akhavan, Sahar; Jalalian, Ahmad; Toomanian, Norair; Honarjo, Naser Journal: Communications in soil science and plant analysis Issue: Volume 54:Issue 5(2023) Page Start: 690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of image processing to assess emulsion stability and emulsification properties of Arabic gum. (1st August 2015) Authors: Hosseini, Abdullah; Jafari, Seid Mahdi; Mirzaei, Habibollah; Asghari, Ali; Akhavan, Sahar Journal: Carbohydrate polymers Issue: Volume 126(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil. (1st January 2016) Authors: Mohammadi, Adeleh; Jafari, Seid Mahdi; Esfanjani, Afshin Faridi; Akhavan, Sahar Journal: Food chemistry Issue: Volume 190(2016) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil. (1st January 2016) Authors: Mohammadi, Adeleh; Jafari, Seid Mahdi; Esfanjani, Afshin Faridi; Akhavan, Sahar Journal: Food chemistry Issue: Volume 190(2016) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients. (October 2017) Authors: Katouzian, Iman; Faridi Esfanjani, Afshin; Jafari, Seid Mahdi; Akhavan, Sahar Journal: Trends in food science & technology Issue: Volume 68(2017) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals. (April 2018) Authors: Akhavan, Sahar; Assadpour, Elham; Katouzian, Iman; Jafari, Seid Mahdi Journal: Trends in food science & technology Issue: Volume 74(2018) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt. (1st February 2017) Authors: Ghorbanzade, Tahere; Jafari, Seid Mahdi; Akhavan, Sahar; Hadavi, Roxana Journal: Food chemistry Issue: Volume 216(2017) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗