1. Development and Critical Quality Characterization of Functional UF‐Feta Cheese by Incorporating Probiotic Bacteria. Issue 6 (28th April 2014) Authors: Akbarian Moghari, Ali; Razavi, Seyed Hadi; Ehsani, Mohammad Reza; Mousavi, Mohammad Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗