1. Dietary recommendations for the prevention of depression. (16th March 2017) Authors: Opie, R.S.; Itsiopoulos, C.; Parletta, N.; Sanchez-Villegas, A.; Akbaraly, T.N.; Ruusunen, A.; Jacka, F.N. Journal: Nutritional neuroscience Issue: Volume 20:Number 3(2017) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗