Author/Creator: Akan, Sadiye - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Akan, Sadiye

1. "Symbiotic" or "synbiotic"? Response to "Quality and microbial properties of symbiotic bread produced by straight dough and frozen part‐baking methods". Issue 1 (16th November 2020)

Authors:: Akan, Sadiye
Journal:: Journal of texture studies
Issue:: Volume 52:Issue 1(2021)
Page Start:: 137
Record Type:: Journal Article
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2. Evaluation of storage time and grape seed extract addition on biogenic amines content of tarhana: A cereal-based fermented food. (August 2019)

Authors:: Akan, Sadiye; Özdestan Ocak, Özgül
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 111(2019)
Page Start:: 861
Record Type:: Journal Article
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3. Influence of grape seed extract on suppression of biogenic amine accumulation, chemical and color traits of wet tarhana during fermentation. (August 2021)

Authors:: Akan, Sadiye; Özdestan-Ocak, Özgül
Journal:: Food bioscience
Issue:: Volume 42(2021)
Page Start:
Record Type:: Journal Article
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