1. Impact of Tween 60 on physicochemical properties and stability of Pistacia lentiscus fruit oil-in-water emulsion at a semi-low temperature. Issue 3 (4th March 2019) Authors: Chadli, Samir; Mourad, Lounis; El-Hadj, Abdellah; Aissou, Mouhamed; Boudjema, Fatiha Journal: Journal of dispersion science and technology Issue: Volume 40:Issue 3(2019) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗