1. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017) Authors: Pouessel, Guillaume; Claverie, Claire; Labreuche, Julien; Renaudin, Jean‐Marie; Dorkenoo, Aimée; Eb, Mireille; Moneret‐Vautrin, Anne; Deschildre, Antoine; Leteurtre, Stephane; Grabenhenrich, Linus; Worm, Margitta; Dölle, Sabine; Scherer, Kathrin; Hutteger, Isidor; Christensen, Morten; Bindslev‐Je... Journal: Clinical and translational allergy Issue: Volume 7:(2017)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Distinct Lipid Transfer Proteins display different IgE‐binding activities that are affected by fatty acid binding. Issue 4 (16th December 2018) Authors: Aina, Roberta; Dubiela, Pawel; Geiselhart, Sabine; Bublin, Merima; Bruschi, Maurizio; Radauer, Christian; Nagl, Christoph; Humeniuk, Piotr; Asero, Riccardo; Mortz, Charlotte Gotthard; Hafner, Christine; Hoffmann‐Sommergruber, Karin; Borowski, Tomasz Journal: Allergy Issue: Volume 74:Issue 4(2019) Page Start: 827 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Proceedings of the 2015 WAO Symposium on Food Allergy and the Microbiome. Issue 2 (October 2016) Authors: Almarales, Raúl; Zamora, Mary; Tamargo, Beatriz; Averoff, Damaris; Cruz, Raysa; Diaz, Yunia; Castello, Mirta; Ciria, Alexander; Labrada, Alexis; Mateo, Maytee; Mateo, Maytee; Averoff, Damaris; Cruz, Raysa; Diaz, Yunia; Castello, Mirta; Ciria, Alexander; Zamora, Mary; Tamargo, Beatriz; Labrada, Al... Journal: World Allergy Organization journal Issue: Volume 9:Issue 2(2016) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗