1. Simultaneous imaging of fat crystallinity and crystal polymorphic types by Raman microspectroscopy. (1st April 2016) Authors: Motoyama, Michiyo; Ando, Masahiro; Sasaki, Keisuke; Nakajima, Ikuyo; Chikuni, Koichi; Aikawa, Katsuhiro; Hamaguchi, Hiro-o Journal: Food chemistry Issue: Volume 196(2016) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Simultaneous imaging of fat crystallinity and crystal polymorphic types by Raman microspectroscopy. (1st April 2016) Authors: Motoyama, Michiyo; Ando, Masahiro; Sasaki, Keisuke; Nakajima, Ikuyo; Chikuni, Koichi; Aikawa, Katsuhiro; Hamaguchi, Hiro-o Journal: Food chemistry Issue: Volume 196(2016) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗