1. Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells. (October 2021) Authors: Liu, Shuyuan; Ai, Zeyi; Meng, Yang; Chen, Yuqiong; Ni, Dejiang Journal: Food research international Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice. Issue 17 (21st June 2019) Authors: Qu, Fengfeng; Liu, Shuyuan; He, Chang; Zhou, Jingtao; Zhang, Shanming; Ai, Zeyi; Chen, Yuqiong; Yu, Zhi; Ni, Dejiang Journal: Molecular nutrition & food research Issue: Volume 63:Issue 17(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of different drying methods on the sensory quality and chemical components of black tea. (January 2019) Authors: Qu, Fengfeng; Zhu, Xiaojing; Ai, Zeyi; Ai, Yujie; Qiu, Fangfang; Ni, Dejiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake. (1st November 2017) Authors: Liu, Shuyuan; Ai, Zeyi; Qu, Fengfeng; Chen, Yuqiong; Ni, Dejiang Journal: Food chemistry Issue: Volume 234(2017) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inhibition of the facilitative sugar transporters (GLUTs) by tea extracts and catechins. Issue 8 (21st June 2020) Authors: Ni, Dejiang; Ai, Zeyi; Munoz‐Sandoval, Diana; Suresh, Reshma; Ellis, Peter R.; Yuqiong, Chen; Sharp, Paul A.; Butterworth, Peter J.; Yu, Zhi; Corpe, Christopher P. Journal: FASEB journal Issue: Volume 34:Issue 8(2020) Page Start: 9995 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer. (1st January 2021) Authors: Qu, Fengfeng; Ai, Zeyi; Liu, Shuyuan; Zhang, Haojie; Chen, Yuqiong; Wang, Yaomin; Ni, Dejiang Journal: Drug delivery Issue: Volume 28:Number 1(2021) Page Start: 1737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗