1. Challenges and Application of IngID, a Framework for Parsing and Systematic Reporting of Ingredients Used in Commercially Packaged Foods. (7th June 2021) Authors: Nguyen, Quynhanh; Li, Ying; Ahuja, Jaspreet; Pehrsson, Pamela Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 600 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterizing Ingredients in Baked Products Sold in the U.S. (29th May 2020) Authors: Ahuja, Jaspreet; Li, Ying; Bahadur, Rahul; Nguyen, Quynhanh; Haile, Ermias Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cluster Analysis of Micronutrients in Raw and Minimally Processed Plant Foods (P24-049-19). (13th June 2019) Authors: Li, Ying; Ahuja, Jaspreet; Bahadur, Rahul; Pehrsson, Pamela Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Developing an Ingredient Database of Commercially Packaged Retail Foods (IngIDB), Using the USDA Branded Food Products Database, Illustrated with Food Category 'Cookies' (P04-131-19). (13th June 2019) Authors: Ahuja, Jaspreet; Li, Ying; Haile, Ermias; Nguen, Quynhanh; Williams, Juhi Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs. Issue 7 (31st May 2018) Authors: Wu, Xianli; Jackson, Robert T; Khan, Saira A; Ahuja, Jaspreet; Pehrsson, Pamela R Journal: Current developments in nutrition Issue: Volume 2:Issue 7(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Top Sweeteners in Top Contributors of Commercially Processed Foods With Added Sugars in the U.S.: Application of the IngID Program. (7th June 2021) Authors: Li, Ying; Ahuja, Jaspreet; Nguyen, Quynhanh; Pehrsson, Pamela Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗