1. Assessment of microwave pretreatment on kinetic modeling of moisture loss and oil uptake and acrylamide constitution during deep frying of carrot slices. Issue 3 (2nd February 2022) Authors: Ayatollahzadeh Shirazi, Masoomeh; Movahhed, Sara; Shahab Lavasani, Alireza; Ahmadi Chenarbon, Hossein; Rajaei, Peyman Journal: Journal of food processing and preservation Issue: Volume 46:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of physical and aerodynamic properties of corn kernel (KSC 704). (6th September 2021) Authors: Ahmadi Chenarbon, Hossein; Movahhed, Sara Journal: Journal of food process engineering Issue: Volume 44:Number 11(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of several hydrodynamic properties of sugar beet (Beta vulgaris L.). Issue 10 (7th September 2020) Authors: Khorshidpour, Bijan; Honarvar, Masoud; Ahmadi Chenarbon, Hossein Journal: Food science & nutrition Issue: Volume 8:Issue 10(2020) Page Start: 5641 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch. Issue 3 (17th December 2019) Authors: Zolelmein, Aida; Movahhed, Sara; Azizi, Mohammad Hossein; Ahmadi Chenarbon, Hossein Journal: Journal of texture studies Issue: Volume 51:Issue 3(2020) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of carboxymethylcellulose and locust bean gums on some of physicochemical, mechanical, and textural properties of extruded rice. Issue 1 (19th October 2020) Authors: Mirzaei, Mehry; Movahhed, Sara; Asadollahzadeh, Mohammad Javad; Ahmadi Chenarbon, Hossein Journal: Journal of texture studies Issue: Volume 52:Issue 1(2021) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of guar and arabic gums on qualitative properties of extruded rice. (17th January 2019) Authors: Saadat, Saba; Movahhed, Sara; Ahmadi Chenarbon, Hossein Journal: Journal of food process engineering Issue: Volume 42:Number 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mathematical modeling of weight loss and crust temperature of toast bread containing guar gum during baking process. Issue 1 (4th December 2020) Authors: Mohammadi Golchin, Farnaz; Movahhed, Sara; Eshaghi, Mohammadreza; Ahmadi Chenarbon, Hossein Journal: Food science & nutrition Issue: Volume 9:Issue 1(2021) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mechanical and thermophysical model of date palm fiber and beet pulp composite as natural thermal insulant. (25th October 2021) Authors: Farrokh, Seyedeh Asal; Honarvar, Masoud; Ahmadi Chenarbon, Hossein Journal: Journal of food process engineering Issue: Volume 44:Number 11(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical and control releasing properties of date pit (Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized‐bed method. Issue 3 (13th December 2022) Authors: Afshari, Kasra; Javanmard Dakheli, Majid; Ramezan, Yousef; Bassiri, Alireza; Ahmadi Chenarbon, Hossein Journal: Food science & nutrition Issue: Volume 11:Issue 3(2023) Page Start: 1367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗