1. Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films. (1st January 2023) Authors: Sudheesh, Cherakkathodi; Valiyapeediyekkal Sunooj, Kappat; Aaliya, Basheer; Navaf, Muhammed; Parambil Akhila, Plachikkattu; Ahmad Mir, Shabir; Sabu, Sarasan; Sasidharan, Abhilash; Pulissery Sudheer, Kundukulangara; Kumar Sinha, Suraj; Appukuttan Sajeevkumar, Vallayil; George, Johnsy Journal: Food chemistry Issue: Volume 398(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Phytoconstituents from Moringa oleifera fruits target ACE2 and open spike glycoprotein to combat SARS‐CoV‐2: An integrative phytochemical and computational approach. Issue 5 (19th January 2022) Authors: Siddiqui, Sahabjada; Ahmad, Rumana; Alaidarous, Mohammed; Zia, Qamar; Ahmad Mir, Shabir; Alshehri, Bader; Srivastava, Aditi; Trivedi, Anchal Journal: Journal of food biochemistry Issue: Volume 46:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques. (September 2021) Authors: Aaliya, Basheer; Valiyapeediyekkal Sunooj, Kappat; Navaf, Muhammed; Parambil Akhila, Plachikkattu; Sudheesh, Cherakkathodi; Ahmad Mir, Shabir; Sabu, Sarasan; Sasidharan, Abhilash; Theingi Hlaing, Moe; George, Johnsy Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗