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Author/Creator Ahmad, Talha

1. A recent glance on the valorisation of cheese whey for industrial prerogative: high‐value‐added products development and integrated reutilising strategies. (10th November 2022)

Authors:
Arshad, Umm‐e‐Tazeem; Hassan, Ali; Ahmad, Talha; Naeem, Maha; Chaudhary, Maryam T.; Abbas, Syed Qamar; Randhawa, Muhammad Atif; Pimentel, Tatiana C.; da Cruz, Adriano Gomes; Aadil, Rana Muhammad
Journal:
International journal of food science & technology
Issue:
Volume 58:Number 4(2023)
Page Start:
2001
Record Type:
Journal Article
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4. Impact of nonthermal processing on different milk enzymes. (4th August 2019)

Authors:
Ahmad, Talha; Butt, Muhammad Zubair; Aadil, Rana Muhammad; Inam‐ur‐Raheem, Muhammad; Abdullah, ; Bekhit, Alaa El‐Din; Guimarães, Jonas T; Balthazar, Celso F; Rocha, Ramom S; Esmerino, Erick A; Freitas, Mônica Q; Silva, Márcia C; Sameen, Aysha; Cruz, Adriano G
Journal:
International journal of dairy technology
Issue:
Volume 72:Number 4(2019)
Page Start:
481
Record Type:
Journal Article
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6. Treatment and utilization of dairy industrial waste: A review. (June 2019)

Authors:
Ahmad, Talha; Aadil, Rana Muhammad; Ahmed, Haassan; Rahman, Ubaid ur; Soares, Bruna C.V.; Souza, Simone L.Q.; Pimentel, Tatiana C.; Scudino, Hugo; Guimarães, Jonas T.; Esmerino, Erick A.; Freitas, Mônica Q.; Almada, Rafael B.; Vendramel, Simone M.R.; Silva, Marcia C.; Cruz, Adriano G.
Journal:
Trends in food science & technology
Issue:
Volume 88(2019)
Page Start:
361
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗