1. A green ultra‐fast liquid chromatographic method for quantification of curcumin in extract of Curcuma longa L. followed by confirmation via spectroscopic techniques. Issue 3 (6th January 2021) Authors: Ahmed, Mahmood; Ahmad, Saghir; Irfan, Masooma Journal: Separation science plus Issue: Volume 4:Issue 3(2021) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Back Cover: A green ultra‐fast liquid chromatographic method for quantification of curcumin in extract of Curcuma longa L. followed by confirmation via spectroscopic techniques. Issue 3 (4th March 2021) Authors: Ahmed, Mahmood; Ahmad, Saghir; Irfan, Masooma Journal: Separation science plus Issue: Volume 4:Issue 3(2021) Page Start: NA Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Pickings on Germination Percentage and Fiber Quality Traits in Gossypium Hirsutum L. Issue 2 (4th March 2018) Authors: Farooq, Jehanzeb; Farooq, Amjad; Riaz, Muhammad; Ahmad, Saghir; Amin, Muhammad; Hussain, Altaf Journal: Journal of natural fibers Issue: Volume 15:Issue 2(2018) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Folic acid-sulfonamide conjugates as antibacterial agents: design, synthesis and molecular docking studies. Issue 70 (25th November 2020) Authors: Shahzad, Shabnam; Qadir, Muhammad Abdul; Ahmed, Mahmood; Ahmad, Saghir; Khan, Muhammad Jadoon; Gulzar, Asad; Muddassar, Muhammad Journal: RSC advances Issue: Volume 10:Issue 70(2020) Page Start: 42983 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages. (June 2023) Authors: Manzoor, Arshied; Haque, Abdul; Ahmad, Saghir; Hopkins, David L. Journal: Meat science Issue: Volume 200(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inheritance Pattern of Fiber Related Traits under Normal and Hypoxia Conditions in Cotton (Gossypium Hirsutum L.). Issue 1 (2nd January 2017) Authors: Hussain, Altaf; Ullah Zafar, Zafar; Athar, Habib-Ur-Rehman; Farooq, Jehanzeb; Ahmad, Saghir Journal: Journal of natural fibers Issue: Volume 14:Issue 1(2017) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review. Issue 11 (28th July 2022) Authors: Neekhra, Somya; Pandith, Junaid Ahmad; Mir, Nisar A.; Manzoor, Arshied; Ahmad, Saghir; Ahmad, Rizwan; Sheikh, Rayees Ahmad Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of de‐bittering process of mosambi (Citrus limetta) peel: Artificial neural network, Gaussian process regression and support vector machine modeling approach. (18th July 2019) Authors: Younis, Kaiser; Ahmad, Saghir; Osama, Khwaja; Malik, Mudasir A. Journal: Journal of food process engineering Issue: Volume 42:Number 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Recent developments in space food for exploration missions: A review. (February 2023) Authors: Pandith, Junaid Ahmad; Neekhra, Somya; Ahmad, Saghir; Sheikh, Rayees Ahmad Journal: Life sciences in space research Issue: Volume 36(2023) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗