1. A review on mycoprotein: History, nutritional composition, production methods, and health benefits. (March 2022) Authors: Ahmad, Muhammad Ijaz; Farooq, Shahzad; Alhamoud, Yasmin; Li, Chunbao; Zhang, Hui Journal: Trends in food science & technology Issue: Volume 121(2022) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in in vitro protein digestion of retort‐pouched pork belly during 120‐day storage. (9th September 2017) Authors: Zhou, Yiting; Yang, Wanjun; Zhou, Guanghong; Xu, Xinglian; Zhang, Zhigang; Ahmad, Muhammad Ijaz; Li, Chunbao Journal: International journal of food science & technology Issue: Volume 52:Number 12(2017) Page Start: 2684 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Glutaredoxin1 knockout promotes high-fat diet-induced obesity in male mice but not in female ones. Issue 16 (29th June 2021) Authors: Zou, Xiaoyu; Ahmad, Muhammad Ijaz; Zhao, Di; Zhang, Min; Li, Chunbao Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gut inflammation exacerbates hepatic injury in C57BL/6J mice via gut-vascular barrier dysfunction with high-fat-incorporated meat protein diets. Issue 10 (7th October 2020) Authors: Hussain, Muzahir; Umair Ijaz, Muhammad; Ahmad, Muhammad Ijaz; Khan, Iftikhar Ali; Bukhary, Syed Umar Farooq; Khan, Waqar; Hussain, Sayed; Hashmi, Majid Suhail; Li, Chunbao Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 9168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High fat diet incorporated with meat proteins changes biomarkers of lipid metabolism, antioxidant activities, and the serum metabolomic profile in Glrx1−/− mice. Issue 1 (20th January 2020) Authors: Ahmad, Muhammad Ijaz; Umair Ijaz, Muhammad; Hussain, Muzahir; Ali Khan, Iftikhar; Mehmood, Noreen; Siddiqi, Sultan Mehmood; Liu, Congcong; Zhao, Di; Xu, Xinglian; Zhou, Guanghong; Li, Chunbao Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based oleogels. (May 2023) Authors: Farooq, Shahzad; Ahmad, Muhammad Ijaz; Zhang, Yipeng; Zhang, Hui Journal: Food hydrocolloids Issue: Volume 138(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J mice. Issue 10 (7th October 2019) Authors: Hussain, Muzahir; Umair Ijaz, Muhammad; Ahmad, Muhammad Ijaz; Khan, Iftikhar Ali; Brohi, Sarfaraz Ahmed; Shah, Abid Ullah; Shinwari, Kamran Iqbal; Zhao, Di; Xu, Xinglian; Zhou, Guanghong; Li, Chunbao Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Occurrence of Heterocyclic Amines in Commercial Fast‐Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds. Issue 1 (18th December 2018) Authors: Khan, Iftikhar Ali; Yiqun, Cheng; Zongshuai, Zhu; Ijaz, Muhammad Umair; Brohi, Sarfaraz Ahmed; Ahmad, Muhammad Ijaz; Shi, Caiyue; Hussain, Muzahir; Huang, Jichao; Huang, Ming Journal: Journal of food science Issue: Volume 84:Issue 1(2019) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation, characterization and digestive mechanism of plant-derived oil bodies-based oleogels structured by chitosan and vanillin. (March 2023) Authors: Farooq, Shahzad; Ahmad, Muhammad Ijaz; Zhang, Yipeng; Chen, Meiyu; Zhang, Hui Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Risk Factors of Mid-upper Arm Circumference (MUAC) Based Child Malnutrition in the Flood-affected Areas of Pakistan: A Cross-sectional Study: Child malnutrition in flood-hit areas. Issue 4 (4th July 2021) Authors: Haq, Ijaz ul; Mehmood, Zafar; Khan, Nadar; Khan, Muhammad Nadeem; Israr, Muhammad; Ali Khan, Ejaz; Nisar, Muhammad; Ahmad, Muhammad Ijaz; Ali, Majid Journal: Ecology of food and nutrition Issue: Volume 60:Issue 4(2021) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗