Author/Creator: Ahari, Hamed - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ahari, Hamed

1. Antibacterial effects of extracted corn zein with garlic extract‐based nanoemulsion on the shelf life of Vannamei prawn (Litopenaeus vannamei) at refrigerated temperature. Issue 11 (7th October 2021)

Authors:: Rahnama, Mahsa; Anvar, Seyed Amirali; Ahari, Hamed; Kazempoor, Reza
Journal:: Journal of food science
Issue:: Volume 86:Issue 11(2021)
Page Start:: 4969
Record Type:: Journal Article
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2. Association of Mycobacterium infections in patients with Mendelian susceptibility to mycobacterial disease with venous thromboembolism. (October 2016)

Authors:: Alinejad Dizaj, Maryam; Mahdaviani, Seyed Alireza; Tabarsi, Payam; Ahari, Hamed; Ebrahimi, Ahmad; Nadji, Seyed Alireza; Emami, Habib; Mortaz, Esmaeil
Journal:: Microbiology and immunology
Issue:: Volume 60:Number 10(2016:Oct.)
Page Start:: 678
Record Type:: Journal Article
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3. Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methods. Issue 1 (1st January 2018)

Authors:: Barani, Solmaz; Ahari, Hamed; Bazgir, Saeed
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 1923
Record Type:: Journal Article
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4. Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C. Issue 8 (29th May 2020)

Authors:: Khoshbouy Lahidjani, Leila; Ahari, Hamed; Sharifan, Anousheh
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 8(2020)
Page Start:: n/a
Record Type:: Journal Article
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5. Nanoemulsion production techniques upgrade bioactivity potential of nanoemulsified essential oils on Acipenser stellatus filet preserving. Issue 1 (1st January 2020)

Authors:: Nasiri, Mina; Ahari, Hamed; Sharifan, Anousheh; Anvar, Amir Ali; Kakolaki, Shahpour
Journal:: International journal of food properties
Issue:: Volume 23:Issue 1(2020)
Page Start:: 2174
Record Type:: Journal Article
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6. Nano‐emulsion of saffron essential oil by spontaneous emulsification and ultrasonic homogenization extend the shelf life of shrimp (Crocus sativus L.). Issue 2 (12th January 2021)

Authors:: Aboutorab, Mahnoush; Ahari, Hamed; Allahyaribeik, Sara; Yousefi, Shima; Motalebi, Abbasali
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 2(2021)
Page Start:: n/a
Record Type:: Journal Article
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7. Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation. (March 2023)

Authors:: Zhang, Wanli; Ahari, Hamed; Zhang, Zhengke; Jafari, Seid Mahdi
Journal:: Trends in food science & technology
Issue:: Volume 133(2023)
Page Start:: 75
Record Type:: Journal Article
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8. Staphylococcus aureus exotoxin detection using potentiometric nanobiosensor for microbial electrode approach with the effects of pH and temperature. (29th December 2017)

Authors:: Ahari, Hamed; Hedayati, Mehdi; Akbari-adergani, Behrouz; Kakoolaki, Shapour; Hosseini, Hedayat; Anvar, Amirali
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 2
Page Start:: 1578
Record Type:: Journal Article
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9. The effect of silver nanocomposite packaging based on melt mixing and sol–gel methods on shelf life extension of fresh chicken stored at 4 °C. Issue 3 (20th January 2019)

Authors:: Lotfi, Somayeh; Ahari, Hamed; Sahraeyan, Razi
Journal:: Journal of food safety
Issue:: Volume 39:Issue 3(2019)
Page Start:: n/a
Record Type:: Journal Article
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