Author/Creator: Aguzzoni, Agnese - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aguzzoni, Agnese

1. Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via 87Sr/86Sr isotope analysis. (30th March 2023)

Authors:: Bacher, Felix; Aguzzoni, Agnese; Chizzali, Samira; Pignotti, Emanuela; Puntscher, Hannes; Zignale, Pietro; Voto, Giulio; Tagliavini, Massimo; Tirler, Werner; Robatscher, Peter
Journal:: Food chemistry
Issue:: Volume 405:Part B(2023)
Page Start:
Record Type:: Journal Article
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2. Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples. (4th March 2021)

Authors:: Aguzzoni, Agnese; Bassi, Michele; Pignotti, Emanuela; Robatscher, Peter; Scandellari, Francesca; Tirler, Werner; Tagliavini, Massimo
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 12(2021)
Page Start:: 5106
Record Type:: Journal Article
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3. Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil 87Sr/86Sr ratio of the cultivation area. (25th April 2020)

Authors:: Aguzzoni, Agnese; Bassi, Michele; Pignotti, Emanuela; Robatscher, Peter; Scandellari, Francesca; Tirler, Werner; Tagliavini, Massimo
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 9(2020)
Page Start:: 3666
Record Type:: Journal Article
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4. Water uptake of apple trees in the Alps: Where does irrigation water go?. Issue 6 (23rd June 2021)

Authors:: Penna, Daniele; Zanotelli, Damiano; Scandellari, Francesca; Aguzzoni, Agnese; Engel, Michael; Tagliavini, Massimo; Comiti, Francesco
Journal:: Ecohydrology
Issue:: Volume 14:Issue 6(2021)
Page Start:: n/a
Record Type:: Journal Article
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