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Author/Creator Agunloye, Glory Fadekemi

1. Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour. (October 2022)

Authors:
Chinma, Chiemela Enyinnaya; Abu, Joseph Oneh; Adedeji, Olajide Emmanuel; Aburime, Lilian Chinelo; Joseph, Dorcas Graceful; Agunloye, Glory Fadekemi; Adebo, Janet Adeyinka; Oyeyinka, Samson Adeoye; Njobeh, Patrick Berka; Adebo, Oluwafemi Ayodeji
Journal:
Food bioscience
Issue:
Volume 49(2022)
Page Start:
Record Type:
Journal Article
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