1. Comorbidity and disability in patients with osteoarthritis in mexico. The impactar registry. (April 2017) Authors: Espinosa, R.; Arce, A.C.; Esquivel, J.A.; Salazar, M.; Aguilera, J.M.; Cardona, J.I.; Rivero, S.O.; Robles, M.; Gutierrez, J.J.; Barile, L.A.; The IMPACTAR Study Group, Journal: Osteoarthritis and cartilage Issue: Volume 25(2017)Supplement 1 Page Start: S206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mechanical properties of whey protein/Na alginate gel microparticles. (November 2016) Authors: Leon, A.M.; Medina, W.T.; Park, D.J.; Aguilera, J.M. Journal: Journal of food engineering Issue: Volume 188(2016:Nov.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Risk factors associated to the quality of life of patients with osteoarthritis in Mexico. The impactar registry. (April 2017) Authors: Espinosa, R.; Arce, A.; Esquivel, J.A.; Alvarez, E.; Vega, D.; Torres, J.F.; Aguilera, J.M.; Toledo, V.; Alcantar, E.; Alderete, J.A.; Martinez, J.L.; The IMPACTAR Study Group, Journal: Osteoarthritis and cartilage Issue: Volume 25(2017)Supplement 1 Page Start: S205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Seaweeds as Novel Foods and Source of Culinary Flavors. Issue 1 (2nd January 2023) Authors: Figueroa, V.; Farfán, M.; Aguilera, J.M. Journal: Food reviews international Issue: Volume 39:Issue 1(2023) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗