1. Changes in tissue free amino acid pools in growing chickens fed thermally treated vetch diets. Issue 2 (23rd May 2013) Authors: Fernández‐Fígares, I.; Nieto, R.; Aguilera, J. F.; Lachica, M. Journal: Journal of animal physiology and animal nutrition Issue: Volume 98:Issue 2(2014) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of age. (24th February 2014) Authors: Castellano, R.; Aguinaga, M. A.; Nieto, R.; Aguilera, J. F.; Haro, A.; Seiquer, I. Journal: Animal Issue: Volume 8:Number 5(2014:May) Page Start: 714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of age. (24th February 2014) Authors: Castellano, R.; Aguinaga, M. A.; Nieto, R.; Aguilera, J. F.; Haro, A.; Seiquer, I. Journal: Animal Issue: Volume 8:Number 5(2014:May) Page Start: 714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of protein intake on rate of growth, protein deposition, and carcass traits of heavy Iberian pigs. Issue 7 (1st July 2015) Authors: Nieto, R.; Martínez-Pérez, M.; Haro, A.; Lara, L.; Aguilera, J. F. Journal: Journal of animal science Issue: Volume 93:Issue 7(2015) Page Start: 3471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Utilization of milk fatty acids by the suckling Iberian piglets. (5th May 2016) Authors: Aguinaga, M. A.; Haro, A.; Lara, L.; Gómez-Carballar, F.; Nieto, R.; Aguilera, J. F. Journal: Animal Issue: Volume 10:Number 11(2016:Nov.) Page Start: 1786 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗