Author/Creator: Agu, R. C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Agu, R. C.

1. Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety. Issue 1 (21st January 2016)

Authors:: Ndubisi, C. F.; Okafor, E. T.; Amadi, O. C.; Nwagu, T. N.; Okolo, B. N.; Moneke, A. N.; Odibo, F. J. C.; Okoro, P. M.; Agu, R. C.
Journal:: Journal of the Institute of Brewing
Issue:: Volume 122:Issue 1(2016)
Page Start:: 156
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes. (3rd April 2023)

Authors:: Agu, R. C.; Amadi, O. C.; Nwagu, T. N.; Moneke, A. N.; Okolo, B. N.
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 81:Number 2(2023)
Page Start:: 319
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗