Author/Creator: Agregán, Rubén - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Agregán, Rubén

1. Effect of commercial starter cultures on free amino acid, biogenic amine and free fatty acid contents in dry-cured foal sausage. (September 2016)

Authors:: Domínguez, Rubén; Munekata, Paulo E.; Agregán, Rubén; Lorenzo, José M.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 71(2016)
Page Start:: 47
Record Type:: Journal Article
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2. Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels. (17th April 2019)

Authors:: Agregán, Rubén; Barba, Francisco J; Gavahian, Mohsen; Franco, Daniel; Khaneghah, Amin Mousavi; Carballo, Javier; Ferreira, Isabel CFR; da Silva Barretto, Andrea Carla; Lorenzo, José M
Journal:: Journal of the science of food and agriculture
Issue:: Volume 99:Number 10(2019)
Page Start:: 4561
Record Type:: Journal Article
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3. High-pressure processing in inactivation of Salmonella spp. in food products. (January 2021)

Authors:: Agregán, Rubén; Munekata, Paulo E.S.; Zhang, Wangang; Zhang, Jian; Pérez-Santaescolástica, Cristina; Lorenzo, José M.
Journal:: Trends in food science & technology
Issue:: Volume 107(2021)
Page Start:: 31
Record Type:: Journal Article
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4. Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage. (February 2018)

Authors:: Franco, Daniel; Rodríguez-Amado, Isabel; Agregán, Rubén; Munekata, Paulo E.S.; Vázquez, José Antonio; Barba, Francisco J.; Lorenzo, José Manuel
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 88(2018)
Page Start:: 1
Record Type:: Journal Article
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5. Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS. (September 2017)

Authors:: Agregán, Rubén; Munekata, Paulo E.S.; Franco, Daniel; Dominguez, Ruben; Carballo, Javier; Lorenzo, José M.
Journal:: Food research international
Issue:: Volume 99:Part 3(2017)
Page Start:: 979
Record Type:: Journal Article
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6. Recent advances in the extraction of polyphenols from eggplant and their application in foods. (July 2021)

Authors:: Agregán, Rubén; Munekata, Paulo E.S.; Feng, Xi; Astray, Gonzalo; Gullón, Beatriz; Lorenzo, José M.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 146(2021)
Page Start:
Record Type:: Journal Article
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7. Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata. (October 2018)

Authors:: Agregán, Rubén; Franco, Daniel; Carballo, Javier; Tomasevic, Igor; Barba, Francisco J.; Gómez, Belén; Muchenje, Voster; Lorenzo, José M.
Journal:: Food research international
Issue:: Volume 112(2018)
Page Start:: 400
Record Type:: Journal Article
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