Author/Creator: Agcam, Erdal - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Agcam, Erdal

1. Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice. Issue 5 (14th December 2016)

Authors:: Akdemir Evrendilek, Gulsun; Celik, Perihan; Agcam, Erdal; Akyildiz, Asiye
Journal:: Journal of food process engineering
Issue:: Volume 40:Issue 5(2017:Oct.)
Page Start:: n/a
Record Type:: Journal Article
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2. Degradation kinetics of pomegranate juice phenolics under cold and warm sonication process. (August 2022)

Authors:: Agcam, Erdal
Journal:: Innovative food science & emerging technologies
Issue:: Volume 80(2022)
Page Start:
Record Type:: Journal Article
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3. Effect of temperature and production method on some quality parameters of fermented carrot juice (Shalgam). (June 2021)

Authors:: Tanguler, Hasan; Cankaya, Akkiz; Agcam, Erdal; Uslu, Hasan
Journal:: Food bioscience
Issue:: Volume 41(2021)
Page Start:
Record Type:: Journal Article
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