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Author/Creator Afzal, Muhammad Inam

1. Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control. Issue 2 (22nd January 2017)

Authors:
Afzal, Muhammad Inam; Ariceaga, Citlalli Celeste González; Boulahya, Kenza-Amel; Jacquot, Muriel; Delaunay, Stéphane; Cailliez-Grimal, Catherine
Journal:
Critical reviews in food science and nutrition
Issue:
Volume 57:Issue 2(2017)
Page Start:
399
Record Type:
Journal Article
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2. Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome. Issue 9 (9th July 2021)

Authors:
Manzar, Nishaf; khan, Safwan Ahmad; Fatima, Najum; Nisa, Mehr un; Ahmad, Muhammad Haseeb; Afzal, Muhammad Inam; Saeed, Hafiz Fahad Ullah; Imran, Muhammad; Anjum, Faqir Muhammad; Arshad, Muhammad Sajid
Journal:
Food science & nutrition
Issue:
Volume 9:Issue 9(2021)
Page Start:
4738
Record Type:
Journal Article
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3. In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules. Issue 1 (15th December 2021)

Authors:
Abbas, Shabbar; Chang, Dawei; Riaz, Naveeda; Maan, Abid Aslam; Khan, Muhammad Kashif Iqbal; Ahmad, Ishtiaque; Alsagaby, Suliman A.; El-Ghorab, Ahmed; Ali, Mazhar; Imran, Muhammad; Ullah, Azmat; Mehmood, Tahir; Hyder, Muhammad Zeeshan; Sajjad, Muhammad; Umer, Muhammad; Shabbir, Asghar; Afzal, Muha...
Journal:
Journal of experimental nanoscience
Issue:
Volume 16:Issue 1(2021)
Page Start:
229
Record Type:
Journal Article
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4. In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules. Issue 1 (1st January 2021)

Authors:
Abbas, Shabbar; Chang, Dawei; Riaz, Naveeda; Maan, Abid Aslam; Khan, Muhammad Kashif Iqbal; Ahmad, Ishtiaque; Alsagaby, Suliman A.; El-Ghorab, Ahmed; Ali, Mazhar; Imran, Muhammad; Ullah, Azmat; Mehmood, Tahir; Hyder, Muhammad Zeeshan; Sajjad, Muhammad; Umer, Muhammad; Shabbir, Asghar; Afzal, Muha...
Journal:
Journal of experimental nanoscience
Issue:
Volume 16:Issue 1(2021)
Page Start:
230
Record Type:
Journal Article
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5. Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties. Issue 3 (22nd January 2021)

Authors:
Khalid, Anam; Sohaib, Muhammad; Nadeem, Muhammad Tahir; Saeed, Farhan; Imran, Ali; Imran, Muhammad; Afzal, Muhammad Inam; Ramzan, Sana; Nadeem, Muhammad; Anjum, Faqir Muhammad; Arshad, Muhammad Sajid
Journal:
Food science & nutrition
Issue:
Volume 9:Issue 3(2021)
Page Start:
1271
Record Type:
Journal Article
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