1. Recent updates and perspectives of plasma in food processing: a review. Issue 1 (31st December 2023) Authors: Usman, Ifrah; Afzaal, Muhammad; Imran, Ali; Saeed, Farhan; Afzal, Atka; Ashfaq, Iqra; Shah, Yasir Abbas; Islam, Fakhar; Azam, Iqra; Tariq, Ifra; Ateeq, Huda; Asghar, Aasma; Farooq, Rimsha; Rasheed, Amara; Asif Shah, Mohd Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Traditional and innovative approaches for the extraction of bioactive compounds. Issue 1 (31st December 2022) Authors: Usman, Ifrah; Hussain, Muzzamal; Imran, Ali; Afzaal, Muhammad; Saeed, Farhan; Javed, Mehak; Afzal, Atka; Ashfaq, Iqra; Al Jbawi, Entessar; A. Saewan, Shamaail Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 1215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗