Author/Creator: Afzaal, Muhammad - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Afzaal, Muhammad

71. New Directions in Second Language Pragmatics (Trends in Linguistics. Studies and Monographs). Félix‐BrasdeferC. J., and ShivelyR.(2021). De Gruyter Mouton. (28th May 2021)

Authors:: Li, Weiyi; Afzaal, Muhammad
Journal:: International journal of applied linguistics
Issue:: Volume 32:Number 1(2022)
Page Start:: 181
Record Type:: Journal Article
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72. Non-native English-speaking Engineers' Writing at the Workplace: Juan Du, Springer, Singapore, 2020. ISBN 978-981-15-1982-6. 93 pp., Hardback: €139.99; E-Book: €79.99. Issue 4 (2nd October 2022)

Authors:: Yee Siu, Barbara Wing; Afzaal, Muhammad
Journal:: Southern African linguistics and applied language studies
Issue:: Volume 40:Issue 4(2022)
Page Start:: 511
Record Type:: Journal Article
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73. Nutritional and end‐use perspectives of sprouted grains: A comprehensive review. Issue 8 (23rd June 2021)

Authors:: Ikram, Ali; Saeed, Farhan; Afzaal, Muhammad; Imran, Ali; Niaz, Bushra; Tufail, Tabussam; Hussain, Muzzamal; Anjum, Faqir Muhammad
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 8(2021)
Page Start:: 4617
Record Type:: Journal Article
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74. Nutritional and ethnomedicinal scenario of koumiss: A concurrent review. Issue 11 (20th September 2021)

Authors:: Afzaal, Muhammad; Saeed, Farhan; Anjum, Fatima; Waris, Numra; Husaain, Muzzamal; Ikram, Ali; Ateeq, Huda; Muhammad Anjum, Faqir; Suleria, Hafiz
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 11(2021)
Page Start:: 6421
Record Type:: Journal Article
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75. Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review. Issue 1 (31st December 2023)

Authors:: Basharat, Zunaira; Afzaal, Muhammad; Saeed, Farhan; Islam, Fakhar; Hussain, Muzzamal; Ikram, Ali; Pervaiz, Muhammad Usama; Awuchi, Chinaza Godswill
Journal:: International journal of food properties
Issue:: Volume 26:Issue 1(2023)
Page Start:: 389
Record Type:: Journal Article
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76. Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review. Issue 1 (31st December 2022)

Authors:: Islam, Fakhar; Saeed, Farhan; Afzaal, Muhammad; Hussain, Muzzamal; Al Jbawi, Entessar; Armghan Khalid, Muhammad; Asif Khan, Muhammad
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 1234
Record Type:: Journal Article
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77. Nutritional and Therapeutic Potential of Soursop. (30th August 2022)

Authors:: Afzaal, Muhammad; Saeed, Farhan; Asghar, Aasma; Shah, Yasir Abbas; Ikram, Ali; Ateeq, Huda; Hussain, Muzzamal; Ofoedu, Chigozie E.; Chacha, James S.
Other Names:: Ali Anis Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2022(2022)
Page Start:
Record Type:: Journal Article
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78. Nutritional and therapeutic properties of barley broth (Talbinah): recent updates. Issue 1 (1st January 2021)

Authors:: Afzaal, Muhammad; Saeed, Farhan; Shahzadi, Umber; Hussain, Muzzamal; Waleed, Muhammad; Hussain, Shahzad; Mohamed, Abdellatif A.; Alamri, Mohamed S.; Anjum, Faqir M.; Suleria, Hafiz
Journal:: International journal of food properties
Issue:: Volume 24:Issue 1(2021)
Page Start:: 1631
Record Type:: Journal Article
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79. Nutritional composition and functional properties of a fermented product (KOOZH): A review. Issue 11 (16th August 2022)

Authors:: Saeed, Farhan; Afzaal, Muhammad; Hanif, Hafsa; Islam, Fakhar; Hussain, Muzzamal; Shah, Yasir Abbas; Ikram, Ali
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 11(2022)
Page Start:: n/a
Record Type:: Journal Article
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80. Nutritional Health Perspective of Natto: A Critical Review. (21st October 2022)

Authors:: Afzaal, Muhammad; Saeed, Farhan; Islam, Fakhar; Ateeq, Huda; Asghar, Aasma; Shah, Yasir Abbas; Ofoedu, Chigozie E.; Chacha, James S.
Other Names:: Mohamed Saleh Ahmed Academic Editor.
Journal:: Biochemistry research international
Issue:: Volume 2022(2022)
Page Start:
Record Type:: Journal Article
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