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You searched for: Author/Creator Afzaal, Muhammad

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51. Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application. Issue 1 (31st December 2022)

52. Extraction, quantification, and biochemical characterization of cereal industry by‐product cell wall. Issue 3 (13th January 2021)

57. Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies. Issue 12 (7th October 2022)

60. Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective. Issue 3 (11th January 2023)