Author/Creator: Afzaal, Muhammad - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Afzaal, Muhammad

41. Evaluation and Sensorial Assesment of Date Pit‐Based Functional Drink. Issue 3 (4th July 2016)

Authors:: Ahmed, Aftab; Saeed, Farhan; Arshad, Muhammad Umair; Ali, Shinawar Waseem; Imran, Ali; Afzaal, Muhammad; Khan, Azmat Ullah
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 3(2017)
Page Start:: n/a
Record Type:: Journal Article
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42. Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials. Issue 10 (28th July 2020)

Authors:: Nisar, Muhammad Faisal; Arshad, Muhammad Sajid; Yasin, Muhammad; Khan, Muhammad Kamran; Afzaal, Muhammad; Sattar, Saira; Suleria, Hafiz Ansar Rasul
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 10(2020)
Page Start:: n/a
Record Type:: Journal Article
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43. Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods. Issue 1 (31st December 2023)

Authors:: Rasheed, Amara; Parveen, Soneya; Afzaal, Muhammad; Niaz, Bushra; Saeed, Farhan; Hussain, Muzzamal; Yasmin, Adeela; Qamar, Aiza; Ateeq, Huda; Raza, Muhammad Ahtisham; Al Jbawi, Entessar
Journal:: International journal of food properties
Issue:: Volume 26:Issue 1(2023)
Page Start:: 274
Record Type:: Journal Article
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44. Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods. Issue 1 (31st December 2023)

Authors:: Rasheed, Amara; Parveen, Soneya; Afzaal, Muhammad; Niaz, Bushra; Saeed, Farhan; Hussain, Muzzamal; Yasmin, Adeela; Qamar, Aiza; Ateeq, Huda; Raza, Muhammad Ahtisham; Al Jbawi, Entessar
Journal:: International journal of food properties
Issue:: Volume 26:Issue 1(2023)
Page Start:: 274
Record Type:: Journal Article
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45. Exploring the amino acid composition and vitamin‐B profile of buckwheat varieties. Issue 9 (22nd July 2021)

Authors:: Saeed, Farhan; Afzaal, Muhammad; Ikram, Ali; Imran, Ali; Hussain, Shahzad; Mohamed, Abdellatif A.; Alamri, Mohamed S.; Hussain, Muzzamal
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 9(2021)
Page Start:: n/a
Record Type:: Journal Article
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46. Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula). Issue 2 (13th December 2020)

Authors:: Ikram, Ali; Saeed, Farhan; Munir, Haroon; Sultan, Muhammad Tauseef; Afzaal, Muhammad; Ahmed, Aftab; Anjum, Faqir Muhammad
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 2(2021)
Page Start:: 909
Record Type:: Journal Article
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47. Exploring the effect of cereal bran cell wall on rheological properties of wheat flour. Issue 3 (9th December 2019)

Authors:: Tufail, Tabussam; Saeed, Farhan; Arshad, Muhammad Umair; Afzaal, Muhammad; Rasheed, Rizwan; Bader Ul Ain, Huma; Imran, Muhammad; Abrar, Muhammad; Farooq, Muhammad Adil; Shahid, Muhammad Zia
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 3(2020)
Page Start:: n/a
Record Type:: Journal Article
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48. Exploring the effect of cinnamon essential oil to enhance the stability and safety of fresh apples. Issue 12 (27th September 2020)

Authors:: Rashid, Zonia; Khan, Moazam Rafiq; Mubeen, Rafia; Hassan, Ali; Saeed, Farhan; Afzaal, Muhammad
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 12(2020)
Page Start:: n/a
Record Type:: Journal Article
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49. Exploring the effect of ginger supplementation on candy attributes. Issue 11 (13th September 2021)

Authors:: Afzaal, Muhammad; Saeed, Farhan; Ahmed, Aftab; Ikram, Ali; Ahmad, Masood; Raza, Muhammad Ahtisham; Khan, Talha Shireen; Hussain, Muzzamal
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 11(2021)
Page Start:: n/a
Record Type:: Journal Article
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50. Exploring the phytochemical profile of green grasses with special reference to antioxidant properties. Issue 1 (1st January 2018)

Authors:: Qamar, Aiza; Saeed, Farhan; Tahir-Nadeem, Muhammad; Hussain, Abdullah Ijaz; Niaz, Bushra; Ullah Khan, Azmat; Afzaal, Muhammad; Badar Ul Ain, Huma; Imran, Muhammad
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 2566
Record Type:: Journal Article
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