Author/Creator: Afzaal, Muhammad - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Afzaal, Muhammad

31. Eco-sustainability analysis of precast-concrete utility poles manufacturing–A case study from Pakistan. Issue 4 (April 2023)

Authors:: Rasheed, Rizwan; Javed, Hajra; Rizwan, Asfra; Afzaal, Muhammad; Ahmad, Sajid Rashid
Journal:: Heliyon
Issue:: Volume 9:Issue 4(2023)
Page Start:
Record Type:: Journal Article
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32. Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review. Issue 1 (31st December 2022)

Authors:: Armghan Khalid, Muhammad; Niaz, Bushra; Saeed, Farhan; Afzaal, Muhammad; Islam, Fakhar; Hussain, Muzzamal; Mahwish, ; Muhammad Salman Khalid, Hafiz; Siddeeg, Azhari; Al-Farga, Ammar
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 1817
Record Type:: Journal Article
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33. Effect of adding Aloe vera jell on the quality and sensory properties of yogurt. Issue 1 (13th December 2020)

Authors:: Ikram, Ali; Qasim Raza, Syed; Saeed, Farhan; Afzaal, Muhammad; Munir, Haroon; Ahmed, Aftab; Babar Bin Zahid, Muhammad; Muhammad Anjum, Faqir
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 1(2021)
Page Start:: 480
Record Type:: Journal Article
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34. Effect of thermally treated barley dietary fiber against hypercholesterolemia. Issue 10 (20th April 2020)

Authors:: Bader Ul Ain, Huma; Saeed, Farhan; Sultan, Muhammad Tauseef; Afzaal, Muhammad; Imran, Ali; DeFeo, Vincenzo; Cobelschi, Calin
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 10(2020)
Page Start:: 5259
Record Type:: Journal Article
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35. Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades. Issue 1 (31st December 2022)

Authors:: Ahmed, Aftab; Afzaal, Muhammad; Ali, Shinawar Waseem; Muzammil, Hafiz Shehzad; Masood, Ammar; Saleem, Muhammad Awais; Saeed, Farhan; Hussain, Muzzamal; Rasheed, Amara; Al Jbawi, Entessar
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 2022
Record Type:: Journal Article
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36. EMHD creeping rheology of nanofluid through a micro-channel via ciliated propulsion under porosity and thermal effects. (February 2022)

Authors:: Javid, Khurram; Ellahi, Mazhar; Al-Khaled, Kamel; Raza, Mohsin; Khan, Sami Ullah; Khan, M. Ijaz; El-Zahar, Essam Roshdy; Gouadria, Soumaya; Afzaal, Muhammad; Khan, M. Imran
Journal:: Case studies in thermal engineering
Issue:: Volume 30(2022)
Page Start:
Record Type:: Journal Article
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37. Emotion and cause: Linguistic theory and computational implementation: by Sophia Yat Mei Lee, Singapore, Springer Nature Singapore Pvt. Ltd, 2019, 74.96€(hardcover), 151 pp. Issue 2 (2nd April 2020)

Authors:: Baoqin, Wu; Afzaal, Muhammad
Journal:: Chinese journal of communication
Issue:: Volume 13:Issue 2(2020)
Page Start:: 235
Record Type:: Journal Article
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38. ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES. Issue 1 (1st January 2021)

Authors:: Afzaal, Muhammad; Saeed, Farhan; Aamir, Muhammad; Usman, Ifrah; Ashfaq, Iqra; Ikram, Ali; Hussain, Muzzamal; Anjum, Faqir Muhammad; Waleed, Muhammad; Suleria, Hafiz
Journal:: International journal of food properties
Issue:: Volume 24:Issue 1(2021)
Page Start:: 1603
Record Type:: Journal Article
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39. Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions. Issue 6 (14th April 2020)

Authors:: Afzaal, Muhammad; Saeed, Farhan; Ateeq, Huda; Ahmed, Aftab; Ahmad, Awais; Tufail, Tabussam; Ismail, Zoria; Anjum, Faqir Muhammad
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 6(2020)
Page Start:: 2739
Record Type:: Journal Article
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40. Enhanced viability of microencapsulated lyophilized probiotics under in vitro simulated gastrointestinal conditions. Issue 5 (18th April 2022)

Authors:: Saeed, Farhan; Afzaal, Muhammad; Ahmad, Aftab; Aamir, Muhammad; Aziz, Mahwash; Aslam, Sumera; Ateeq, Huda; Hussain, Muzzamal
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 5(2022)
Page Start:: n/a
Record Type:: Journal Article
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