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112. Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies. Issue 4 (12th January 2023)

113. Vegetable proteins as encapsulating agents: Recent updates and future perspectives. Issue 4 (27th January 2023)

115. Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications. Issue 1 (1st January 2021)