1. Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition. (14th October 2014) Authors: Mohanty, Bimal; Mahanty, Arabinda; Ganguly, Satabdi; Sankar, T. V.; Chakraborty, Kajal; Rangasamy, Anandan; Paul, Baidyanath; Sarma, Debajit; Mathew, Suseela; Asha, Kurukkan Kunnath; Behera, Bijay; Aftabuddin, Md.; Debnath, Dipesh; Vijayagopal, P.; Sridhar, N.; Akhtar, M. S.; Sahi, Neetu; Mitra, ... Other Names: Herrera-Marschitz Mario Academic Editor. Journal: Journal of amino acids Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗