Author/Creator: Affonfere, Marius - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Affonfere, Marius

1. A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin. Issue 7 (10th June 2021)

Authors:: Affonfere, Marius; Chadare, Flora Josiane; Fassinou, Finagnon Toyi Kévin; Talsma, Elise F.; Linnemann, Anita R.; Azokpota, Paulin
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 7(2021)
Page Start:: 3824
Record Type:: Journal Article
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2. Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting's Groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet) Accessions. (19th April 2023)

Authors:: Fassinou, Finagnon Toyi Kevin; Agoyi, Eric Etchikinto; Affonfere, Marius; Sacla Aide, Edmond; Assogbadjo, Achille Ephrem; Chadare, Flora Josiane
Other Names:: Luzardo-Ocampo Ivan Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2023(2023)
Page Start:
Record Type:: Journal Article
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3. In-vitro Digestibility Methods and Factors Affecting Minerals Bioavailability: A Review. Issue 2 (17th February 2023)

Authors:: Affonfere, Marius; Chadare, Flora Josiane; Fassinou, Finagnon Toyi Kévin; Linnemann, Anita Rachel; Duodu, Kwaku Gyebi
Journal:: Food reviews international
Issue:: Volume 39:Issue 2(2023)
Page Start:: 1014
Record Type:: Journal Article
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