Author/Creator: Aerts, G. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aerts, G.

1. Influence of transport and storage conditions on beer quality and flavour stability. Issue 1 (22nd October 2018)

Authors:: Jaskula‐Goiris, B.; De Causmaecker, B.; De Rouck, G.; Aerts, G.; Paternoster, A.; Braet, J.; De Cooman, L.
Journal:: Journal of the Institute of Brewing
Issue:: Volume 125:Issue 1(2019)
Page Start:: 60
Record Type:: Journal Article
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2. Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer. (February 2021)

Authors:: Bustillo Trueba, P.; Jaskula-Goiris, B.; Ditrych, M.; Filipowska, W.; De Brabanter, J.; De Rouck, G.; Aerts, G.; De Cooman, L.; De Clippeleer, J.
Journal:: Food research international
Issue:: Volume 140(2021)
Page Start:
Record Type:: Journal Article
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3. The impact of image-size manipulation and sugar content on children's cereal consumption. (1st December 2015)

Authors:: Neyens, E.; Aerts, G.; Smits, T.
Journal:: Appetite
Issue:: Volume 95(2015)
Page Start:: 152
Record Type:: Journal Article
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4. The impact of image-size manipulation and sugar content on children's cereal consumption. (1st December 2015)

Authors:: Neyens, E.; Aerts, G.; Smits, T.
Journal:: Appetite
Issue:: Volume 95(2015)
Page Start:: 152
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗