Author/Creator: Adt, Isabelle - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Adt, Isabelle

1. Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum. (6th November 2019)

Authors:: Oussaief, Olfa; Jrad, Zeineb; Adt, Isabelle; Dbara, Mohamed; Khorchani, Touhami; El‐Hatmi, Halima
Journal:: International journal of dairy technology
Issue:: Volume 73:Number 2(2020)
Page Start:: 333
Record Type:: Journal Article
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2. Antioxidant, lipase and ACE‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates. (22nd August 2022)

Authors:: Oussaief, Olfa; Jrad, Zeineb; Adt, Isabelle; Kaddes, Khaoula; Khorchani, Touhami; Degraeve, Pascal; El Hatmi, Halima
Journal:: International journal of dairy technology
Issue:: Volume 76:Number 1(2023)
Page Start:: 126
Record Type:: Journal Article
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3. Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein. (November 2018)

Authors:: Almi-Sebbane, Dalila; Adt, Isabelle; Degraeve, Pascal; Jardin, Julien; Bettler, Emmanuel; Terreux, Raphaël; Oulahal, Nadia; Mati, Abderahmane
Journal:: International dairy journal
Issue:: Volume 86(2018)
Page Start:: 49
Record Type:: Journal Article
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4. Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants. (August 2022)

Authors:: Sabaghi, Moslem; Joly, Catherine; Adt, Isabelle; Ozturk, Keziban; Cottaz, Amandine; Degraeve, Pascal
Journal:: Food bioscience
Issue:: Volume 48(2022)
Page Start:
Record Type:: Journal Article
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5. Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies. (December 2022)

Authors:: Azari-Anpar, Mojtaba; Degraeve, Pascal; Oulahal, Nadia; Adt, Isabelle; Jahanbin, Kambiz; Demarigny, Yann; Assifaoui, Ali; Tabatabaei Yazdi, Farideh
Journal:: Food bioscience
Issue:: Volume 50:Part A(2022)
Page Start:
Record Type:: Journal Article
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6. Plants: A natural solution to enhance raw milk cheese preservation?. (April 2020)

Authors:: Dupas, Coralie; Métoyer, Benjamin; El Hatmi, Halima; Adt, Isabelle; Mahgoub, Samir A.; Dumas, Emilie
Journal:: Food research international
Issue:: Volume 130(2020)
Page Start:
Record Type:: Journal Article
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7. Poly(butylene succinate‐co‐butylene adipate)/polyethylene oxide blends for controlled release materials: A morphological study. Issue 3 (9th September 2015)

Authors:: Cottaz, Amandine; Khalil, Fadi; Galland, Sophie; Jbilou, Fouzia; Adt, Isabelle; Degraeve, Pascal; Joly, Catherine
Journal:: Journal of applied polymer science
Issue:: Volume 133:Issue 3(2016)
Page Start:: n/a
Record Type:: Journal Article
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