1. Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability. Issue 3 (19th December 2020) Authors: Baele, Maarten; Vermeulen, An; Leloup, Frédéric B.; Adons, Dimitri; Peeters, Roos; Devlieghere, Frank; De Meulenaer, Bruno; Ragaert, Peter Journal: Packaging technology and science Issue: Volume 34:Issue 3(2021) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of packaging oxygen transmission rate on the shelf life of ready‐to‐heat foods susceptible to postcontamination during refrigerated and illuminated storage. Issue 3 (28th December 2019) Authors: Baele, Maarten; Vermeulen, An; Leloup, Frédéric; Adons, Dimitri; Peeters, Roos; Devlieghere, Frank; De Meulenaer, Bruno; Ragaert, Peter Journal: Packaging technology and science Issue: Volume 33:Issue 3(2020) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Selecting packaging material for dry food products by trade‐off of sustainability and performance: A case study on cookies and milk powder. Issue 5 (22nd February 2021) Authors: Baele, Maarten; Vermeulen, An; Adons, Dimitri; Peeters, Roos; Vandemoortele, Angelique; Devlieghere, Frank; De Meulenaer, Bruno; Ragaert, Peter Journal: Packaging technology and science Issue: Volume 34:Issue 5(2021) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗