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Author/Creator Adesso, Simona

2. Antioxidant peptides released from gastrointestinal digestion of "Stracchino" soft cheese: Characterization, in vitro intestinal protection and bioavailability. (October 2016)

Authors:
Pepe, Giacomo; Sommella, Eduardo; Ventre, Giovanni; Scala, Maria Carmina; Adesso, Simona; Ostacolo, Carmine; Marzocco, Stefania; Novellino, Ettore; Campiglia, Pietro
Journal:
Journal of functional foods
Issue:
Volume 26(2016)
Page Start:
494
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Antioxidant peptides released from gastrointestinal digestion of "Stracchino" soft cheese: Characterization, in vitro intestinal protection and bioavailability. (October 2016)

Authors:
Pepe, Giacomo; Sommella, Eduardo; Ventre, Giovanni; Scala, Maria Carmina; Adesso, Simona; Ostacolo, Carmine; Marzocco, Stefania; Novellino, Ettore; Campiglia, Pietro
Journal:
Journal of functional foods
Issue:
Volume 26(2016)
Page Start:
494
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Anti‐inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. (1st March 2016)

Authors:
Adesso, Simona; Pepe, Giacomo; Sommella, Eduardo; Manfra, Michele; Scopa, Antonio; Sofo, Adriano; Tenore, Gian Carlo; Russo, Mariateresa; Di Gaudio, Francesca; Autore, Giuseppina; Campiglia, Pietro; Marzocco, Stefania
Journal:
Journal of the science of food and agriculture
Issue:
Volume 96:Number 12(2016)
Page Start:
4194
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano). (15th January 2015)

Authors:
Pepe, Giacomo; Sommella, Eduardo; Manfra, Michele; De Nisco, Mauro; Tenore, Gian Carlo; Scopa, Antonio; Sofo, Adriano; Marzocco, Stefania; Adesso, Simona; Novellino, Tiziana; Campiglia, Pietro
Journal:
Food chemistry
Issue:
Volume 167(2015)
Page Start:
153
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

7. Plumericin prevents intestinal inflammation and oxidative stress in vitro and in vivo. Issue 1 (2nd December 2019)

Authors:
Rapa, Shara F.; Waltenberger, Birgit; Di Paola, Rosanna; Adesso, Simona; Siracusa, Rosalba; Peritore, Alessio F.; D'Amico, Ramona; Autore, Giuseppina; Cuzzocrea, Salvatore; Stuppner, Hermann; Marzocco, Stefania
Journal:
FASEB journal
Issue:
Volume 34:Issue 1(2020)
Page Start:
1576
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗