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Author/Creator Aderibigbe, Olaide Ruth

1. Comparative evaluation of instant 'poundo' cocoyam (Colocasia esculenta) and yam (Dioscorea rotundata) flours produced by flash and cabinet drying. (21st July 2020)

Authors:
Adeboyejo, Folasade Olabimpe; Aderibigbe, Olaide Ruth; Obarayi, Monsurat Titilope; Sturm, Barbara
Journal:
International journal of food science & technology
Issue:
Volume 56:Number 3(2021)
Page Start:
1482
Record Type:
Journal Article
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2. Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases. Issue 1 (2nd January 2018)

Authors:
Pisa, Pedro T.; Landais, Edwige; Margetts, Barrie; Vorster, Hester H.; Friedenreich, Christine M.; Huybrechts, Inge; Martin-prevel, Yves; Branca, Francesco; Lee, Warren T. K.; Leclercq, Catherine; Jerling, Johann; Zotor, Francis; Amuna, Paul; Al Jawaldeh, Ayoub; Aderibigbe, Olaide Ruth; Amoussa, ...
Journal:
Critical reviews in food science and nutrition
Issue:
Volume 58:Issue 1(2018)
Page Start:
37
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗