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Author/Creator Adelmann, Horst

1. Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking. Issue 12 (18th October 2017)

Authors:
Hackl, Laura; Speich, Cornelia; Zeder, Christophe; Sánchez-Ferrer, Antoni; Adelmann, Horst; de Pee, Saskia; Tay, Fabian; Zimmermann, Michael B; Moretti, Diego
Journal:
Journal of nutrition
Issue:
Volume 147:Issue 12(2017)
Page Start:
2319
Record Type:
Journal Article
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2. Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae. (January 2020)

Authors:
Caporgno, Martín P.; Böcker, Lukas; Müssner, Christina; Stirnemann, Eric; Haberkorn, Iris; Adelmann, Horst; Handschin, Stephan; Windhab, Erich J.; Mathys, Alexander
Journal:
Innovative food science & emerging technologies
Issue:
Volume 59(2019)
Page Start:
Record Type:
Journal Article
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3. RETRACTED: Corrigendum to "Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae" [Innovative Food Science and Emerging Technologies 59 (2020) 102275]. (March 2020)

Authors:
Caporgno, Martín P.; Böcker, Lukas; Müssner, Christina; Stirnemann, Eric; Haberkorn, Iris; Adelmann, Horst; Handschin, Stephan; Windhab, Erich J.; Mathys, Alexander
Journal:
Innovative food science & emerging technologies
Issue:
Volume 60(2020)
Page Start:
Record Type:
Journal Article
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4. Retraction Notice to "Corrigendum to "Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae"" Innovative Food Science and Emerging Technologies 60 (2020) 102319. (August 2021)

Authors:
Caporgno, Martín P.; Böcker, Lukas; Müssner, Christina; Stirnemann, Eric; Haberkorn, Iris; Adelmann, Horst; Handschin, Stephan; Windhab, Erich J.; Mathys, Alexander
Journal:
Innovative food science & emerging technologies
Issue:
Volume 72(2021)
Page Start:
Record Type:
Journal Article
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