1. Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study. Issue 7 (July 2020) Authors: Ingenbleek, Luc; Verger, Philippe; Gimou, Marie-Madeleine; Adegboye, Abimbola; Adebayo, Samson B; Hossou, Sètondji Epiphane; Koné, Abdoulaye Zié; Jazet, Eric; Dzossa, Anaclet D; Ogungbangbe, Julius; Dansou, Sylvestre; Diallo, Zima J; Jitaru, Petru; Guérin, Thierry; Lopes-Pereira, Lionel; Hu, Renw... Journal: Lancet Issue: Volume 4:Issue 7(2020) Page Start: e292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria. (November 2017) Authors: Ingenbleek, Luc; Jazet, Eric; Dzossa, Anaclet D.; Adebayo, Samson B.; Ogungbangbe, Julius; Dansou, Sylvestre; Diallo, Zima J.; Kouebou, Christiant; Adegboye, Abimbola; Hossou, Epiphane; Coulibaly, Salimata; Eyangoh, Sara; Le Bizec, Bruno; Verger, Philippe; Kamanzi, Jean; Merten, Caroline; Leblanc... Journal: Food and chemical toxicology Issue: Volume 109:Part 1(2017) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb. (December 2019) Authors: Jitaru, Petru; Ingenbleek, Luc; Marchond, Nathalie; Laurent, Clémence; Adegboye, Abimbola; Hossou, Sètondji Epiphane; Koné, Abdoulaye Zié; Oyedele, Awoyinka Dada; Kisito, Chabi Sika K.J.; Dembélé, Yara Koreissi; Eyangoh, Sara; Verger, Philippe; Le Bizec, Bruno; Leblanc, Jean-Charles; Guérin, Thierry Journal: Environment international Issue: Volume 133(2019)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data. (September 2019) Authors: Ingenbleek, Luc; Veyrand, Bruno; Adegboye, Abimbola; Hossou, Sètondji Epiphane; Koné, Abdoulaye Zié; Oyedele, Awoyinka Dada; Kisito, Chabi Sika K.J.; Dembélé, Yara Koreissi; Eyangoh, Sara; Verger, Philippe; Leblanc, Jean-Charles; Durand, Sophie; Venisseau, Anaïs; Marchand, Philippe; Le Bizec, Bruno Journal: Food control Issue: Volume 103(2019) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗