Author/Creator: Adeboyejo, Folasade Olabimpe - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Adeboyejo, Folasade Olabimpe

1. Comparative evaluation of instant 'poundo' cocoyam (Colocasia esculenta) and yam (Dioscorea rotundata) flours produced by flash and cabinet drying. (21st July 2020)

Authors:: Adeboyejo, Folasade Olabimpe; Aderibigbe, Olaide Ruth; Obarayi, Monsurat Titilope; Sturm, Barbara
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 3(2021)
Page Start:: 1482
Record Type:: Journal Article
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2. Ultrasound and autoclave-deacetylated Achatina fulica shell chitosan: Characterisation and effect on tomato and cucumber fruit qualities during storage. (30th July 2023)

Authors:: Adeboyejo, Folasade Olabimpe; Oyesanya, Oyebimpe Bukunmi
Journal:: Food chemistry
Issue:: Volume 415(2023)
Page Start:
Record Type:: Journal Article
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