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Author/Creator Adebo, Janet Adeyinka

1. Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review. Issue 1 (31st December 2023)

Authors:
Laelago Ersedo, Temesgen; Teka, Tilahun A.; Fikreyesus Forsido, Sirawdink; Dessalegn, Engida; Adebo, Janet Adeyinka; Tamiru, Metekia; Astatkie, Tess
Journal:
International journal of food properties
Issue:
Volume 26:Issue 1(2023)
Page Start:
928
Record Type:
Journal Article
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2. Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods. (May 2023)

Authors:
Urugo, Markos Makiso; Teka, Tilahun A.; Berihune, Ruth Aweke; Teferi, Sifen Liulseged; Garbaba, Chemeda Abedeta; Adebo, Janet Adeyinka; Woldemariam, Henock Woldemichael; Astatkie, Tess
Journal:
Innovative food science & emerging technologies
Issue:
Volume 85(2023)
Page Start:
Record Type:
Journal Article
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3. Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour. (October 2022)

Authors:
Chinma, Chiemela Enyinnaya; Abu, Joseph Oneh; Adedeji, Olajide Emmanuel; Aburime, Lilian Chinelo; Joseph, Dorcas Graceful; Agunloye, Glory Fadekemi; Adebo, Janet Adeyinka; Oyeyinka, Samson Adeoye; Njobeh, Patrick Berka; Adebo, Oluwafemi Ayodeji
Journal:
Food bioscience
Issue:
Volume 49(2022)
Page Start:
Record Type:
Journal Article
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4. Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour blends. Issue 10 (October 2022)

Authors:
Chinma, Chiemela Enyinnaya; Ibrahim, Patricia Ayuba; Adedeji, Olajide Emmanuel; Ezeocha, Vanessa Chinelo; Ohuoba, Elizabeth Ugbede; Kolo, Salamatu Ibrahim; Abdulrahman, Ruhaimat; Ogochukwu Anumba, Nonyelum Laurentia; Adebo, Janet Adeyinka; Adebo, Oluwafemi Ayodeji
Journal:
Heliyon
Issue:
Volume 8:Issue 10(2022)
Page Start:
Record Type:
Journal Article
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