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Author/Creator Addis, Roberta

1. Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil. (June 2016)

Authors:
Fancello, Francesco; Petretto, Giacomo Luigi; Zara, Severino; Sanna, Maria Lina; Addis, Roberta; Maldini, Mariateresa; Foddai, Marzia; Rourke, Jonathan P.; Chessa, Mario; Pintore, Giorgio
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 69(2016)
Page Start:
579
Record Type:
Journal Article
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2. Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity. (29th December 2017)

Authors:
Fancello, Francesco; Zara, Severino; Petretto, Giacomo Luigi; Chessa, Mario; Addis, Roberta; Rourke, Jonathan P; Pintore, Giorgio
Journal:
International journal of food properties
Issue:
Volume 20(2017)Supplement 2
Page Start:
1751
Record Type:
Journal Article
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3. Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation. (1st September 2016)

Authors:
Maldini, Mariateresa; Foddai, Marzia; Natella, Fausta; Addis, Roberta; Chessa, Mario; Petretto, Giacomo Luigi; Tuberoso, Carlo I. G.; Pintore, Giorgio
Other Names:
Giorgi Gianluca guestEditor.
Journal:
Journal of mass spectrometry
Issue:
Volume 51:Number 9(2016)
Page Start:
716
Record Type:
Journal Article
View Content:
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