1. Association Between Nutrition-related Intentions and Food Selections Among Food Pantry Clients in Baltimore City (P04-046-19). (13th June 2019) Authors: Gu, Yuxuan; Yan, Sally; Gunen, Bengucan; Poirier, Lisa; Ali, Shahmir; Adams, Lindsay; Craig, Hope; Gittelsohn, Joel Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associations Between Food Pantry Size and Foods Received by Clients in Baltimore City (P04-031-19). (13th June 2019) Authors: Ali, Shahmir; Yan, Sally; Gunen, Bengucan; Adams, Lindsay; Gu, Yuxuan; Poirier, Lisa; Craig, Hope; Regan, Tim; Gittelsohn, Joel Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations Between Socio-demographic Characteristics of Food Pantry Clients and Foods Received from Baltimore City Food Pantries (P04-030-19). (13th June 2019) Authors: Adams, Lindsay; Yan, Sally; Ali, Shahmir; Poirier, Lisa; Craig, Hope; Gu, Yuxuan; Gittelsohn, Joel Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Design and Implementation of a Feasibility Trial to Promote Healthful Foods and Beverages at Baltimore City Food Pantries Using Policy, Systems and Environmental Strategies (P04-047-19). (13th June 2019) Authors: Gunen, Bengucan; Yan, Sally; Adams, Lindsay; Ali, Shahmir; Poirier, Lisa; Gu, Yuxuan; Craig, Hope; Regan, Tim; Egan, Kathy; Gittelsohn, Joel Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Healthy Mondays or Sundays? Weekday Preferences for Healthy Eating and Cooking among a Food Insecure Population in a U.S. Urban Environment. Issue 1 (2nd January 2022) Authors: Ali, Shahmir H.; Gu, Yuxuan; Yan, Sally; Craig, Hope C.; Adams, Lindsay; Poirier, Lisa; Park, Reuben; Gunen, Bengucan; Gittelsohn, Joel Journal: Journal of hunger & environmental nutrition Issue: Volume 17:Issue 1(2022) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Investigating "circular business models" in the manufacturing and service sectors. Issue 3 (15th April 2019) Authors: Upadhyay, Arvind; Akter, Shaheda; Adams, Lindsay; Kumar, Vikas; Varma, Nikhil Journal: Journal of manufacturing technology management Issue: Volume 30:Issue 3(2019) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigating "circular business models" in the manufacturing and service sectors. Issue 3 (1st March 2019) Authors: Upadhyay, Arvind; Akter, Shaheda; Adams, Lindsay; Kumar, Vikas; Varma, Nikhil Journal: Journal of manufacturing technology management Issue: Volume 30:Issue 3(2019) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Partisan allegiance in legal cases involving sexual assault. (December 2020) Authors: Adams, Lindsay; Jung, Sandy Journal: International journal of law, crime and justice Issue: Volume 63(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Understanding Differences in Food Distribution Methods Among Food Pantries in Baltimore City, MD (P04-037-19). (13th June 2019) Authors: Craig, Hope; Yan, Sally; Gunen, Bengucan; Adams, Lindsay; Ali, Shahmir; Gu, Yuxuan; Poirier, Lisa; Gittelsohn, Joel Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗