1. A systematic review of phytochemicals in oat and buckwheat. (15th February 2021) Authors: Raguindin, Peter Francis; Adam Itodo, Oche; Stoyanov, Jivko; Dejanovic, Gordana M.; Gamba, Magda; Asllanaj, Eralda; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Muka, Taulant; Glisic, Marija; Kern, Hua Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗