Author/Creator: Adam, Aurélie A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Adam, Aurélie A.

1. Enzymatic mediated modification of gum Arabic by curcumin oxidation products: Physicochemical and self-assembly study. (May 2022)

Authors:: Adam, Aurélie A.; Jasniewski, Jordane; Vuillemin, Marie E.; Simard, Blandine; Burgain, Jennifer; Badin, Régis; Muniglia, Lionel; Michaux, Florentin
Journal:: Food hydrocolloids
Issue:: Volume 126(2022)
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Record Type:: Journal Article
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2. Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid. (October 2020)

Authors:: Vuillemin, Marie E.; Michaux, Florentin; Adam, Aurélie A.; Linder, Michel; Muniglia, Lionel; Jasniewski, Jordane
Journal:: Food hydrocolloids
Issue:: Volume 107(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗