1. Blood thyroid hormones, insulin and leptin, metabolites and enzymes in transition dairy ewes, as affected by dietary linseed and physiological stage. (10th December 2022) Authors: Todini, Luca; Malfatti, Alessandro; Mughetti, Laura; Acuti, Gabriele; Barbato, Olimpia; Beghelli, Daniela; Trabalza-Marinucci, Massimo Journal: Research in veterinary science Issue: Volume 151(2022) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations. Issue 1 (December 2016) Authors: Cobellis, Gabriella; Yu, Zhongtang; Forte, Claudio; Acuti, Gabriele; Trabalza-Marinucci, Massimo Journal: Journal of animal science and biotechnology Issue: Volume 7:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population. Issue 1 (1st January 2016) Authors: Franciosini, Maria Pia; Casagrande-Proietti, Patrizia; Forte, Claudio; Beghelli, Daniela; Acuti, Gabriele; Zanichelli, Dario; dal Bosco, Alessandro; Castellini, Cesare; Trabalza-Marinucci, Massimo Journal: Journal of applied animal research Issue: Volume 44:Issue 1(2016) Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese. Issue 4 (November 2014) Authors: Branciari, Raffaella; Mughetti, Laura; Ranucci, David; Miraglia, Dino; Valiani, Andrea; Acuti, Gabriele; Selvaggini, Roberto; Trabalza-Marinucci, Massimo Journal: Journal of dairy research Issue: Volume 81:Issue 4(2014) Page Start: 455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs. (13th March 2016) Authors: Trabalza-Marinucci, Massimo; Mughetti, Laura; Ranucci, David; Acuti, Gabriele; Olivieri, Oliviero; Miraglia, Dino; Branciari, Raffaella Other Names: Picard Brigitte Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition. Issue 1 (14th December 2020) Authors: Gasco, Laura; Acuti, Gabriele; Bani, Paolo; Dalle Zotte, Antonella; Danieli, Pier Paolo; De Angelis, Anna; Fortina, Riccardo; Marino, Rosaria; Parisi, Giuliana; Piccolo, Giovanni; Pinotti, Luciano; Prandini, Aldo; Schiavone, Achille; Terova, Genciana; Tulli, Francesca; Roncarati, Alessandra Journal: Italian journal of animal science Issue: Volume 19:Issue 1(2020) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Responses to dietary supplementation with field bean (Vicia faba var. minor) in production indices, mohair growth and hormonal parameters in transition Angora goats. Issue 1 (31st December 2022) Authors: Todini, Luca; Galbraith, Hugh; Malfatti, Alessandro; Acuti, Gabriele; Barbato, Olimpia; Antonini, Marco; Beghelli, Daniela; Trabalza-Marinucci, Massimo Journal: Italian journal of animal science Issue: Volume 21:Issue 1(2022) Page Start: 1315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture. (2nd January 2020) Authors: Caprioli, Giovanni; Kamgang Nzekoue, Franks; Fiorini, Dennis; Scocco, Paola; Trabalza-Marinucci, Massimo; Acuti, Gabriele; Tardella, Federico M.; Sagratini, Gianni; Catorci, Andrea Journal: International journal of food sciences and nutrition Issue: Volume 71:Number 1(2020) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗