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Author/Creator Acito, Mattia

1. Fagiolina del Trasimeno, an Italian cowpea landrace: effect of different cooking techniques and domestic storage on chemical and biological features. (5th August 2022)

Authors:
Acito, Mattia; Palomba, Martina; Fatigoni, Cristina; Villarini, Milena; Sancineto, Luca; Santi, Claudio; Moretti, Massimo
Journal:
International journal of food science & technology
Issue:
Volume 57:Number 10(2022)
Page Start:
6557
Record Type:
Journal Article
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2. Imbalance in the antioxidant defence system and pro-genotoxic status induced by high glucose concentrations: In vitro testing in human liver cells. (December 2020)

Authors:
Acito, Mattia; Bartolini, Desirée; Ceccarini, Maria Rachele; Russo, Carla; Vannini, Samuele; Dominici, Luca; Codini, Michela; Villarini, Milena; Galli, Francesco; Beccari, Tommaso; Moretti, Massimo
Journal:
Toxicology in vitro
Issue:
Volume 69(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗