Search

Author/Creator Achouri, Allaoua

1. Combining phenolic grafting and laccase-catalyzed cross-linking: Effects on structures, technofunctional properties and human immunoglobulin E binding capacity of egg white proteins. (1st September 2021)

Authors:
Li, Mingqin; Karboune, Salwa; Liu, Lan; Light, Kelly; L'Hocine, Lamia; Achouri, Allaoua; Pitre, Mélanie; Mateo, Cesar
Journal:
Food chemistry
Issue:
Volume 355(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates. (November 2020)

Authors:
Achouri, Allaoua; L'Hocine, Lamia; Martineau-Côté, Delphine; Sirois, Stéphane; Pitre, Mélanie; Mason, Emily; Abdel-Aal, Elsayed M.; Hucl, Pierre
Journal:
Food research international
Issue:
Volume 137(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗