1. Eosinophilic esophagitis is characterized by a non‐IgE‐mediated food hypersensitivity1. Issue 5 (25th February 2016) Authors: Simon, D.; Cianferoni, A.; Spergel, J. M.; Aceves, S.; Holbreich, M.; Venter, C.; Rothenberg, M. E.; Terreehorst, I.; Muraro, A.; Lucendo, A. J.; Schoepfer, A.; Straumann, A.; Simon, H.‐U. Journal: Allergy Issue: Volume 71:Issue 5(2016:May) Page Start: 611 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗