11. Investigation on the mechanical behavior of polyester-scrap tire composites. (30th November 2016) Authors: Abu-Jdayil, Basim; Mourad, Abdel-Hamid I.; Hussain, Atif Journal: Construction & building materials Issue: Volume 127(2016) Page Start: 896 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Kinetic and thermodynamic analyses of date palm surface fibers pyrolysis using Coats-Redfern method. (January 2022) Authors: Raza, Mohsin; Abu-Jdayil, Basim; Al-Marzouqi, Ali H.; Inayat, Abrar Journal: Renewable energy Issue: Volume 183(2022) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41. (1st February 2020) Authors: Ayyash, Mutamed; Abu-Jdayil, Basim; Olaimat, Amin; Esposito, Gennaro; Itsaranuwat, Pariyaporn; Osaili, Tareq; Obaid, Reyad; Kizhakkayil, Jaleel; Liu, Shao-Quan Journal: Carbohydrate polymers Issue: Volume 229(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Pyrolytic kinetics and thermodynamic analyses of date seeds at different heating rates using the Coats–Redfern method. (15th June 2023) Authors: Raza, Mohsin; Abu-Jdayil, Basim; Inayat, Abrar Journal: Fuel Issue: Volume 342(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Removal of Bromine from the non-metallic fraction in printed circuit board via its Co-pyrolysis with alumina. (1st January 2022) Authors: Ali, Labeeb; A.Mousa, Hussein; Al-Harahsheh, Mohammad; Al-Zuhair, Sulaiman; Abu-Jdayil, Basim; Al-Marzouqi, Mohamed; Altarawneh, Mohammednoor Journal: Waste management Issue: Volume 137(2022) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Rheological properties of fermented milk from heated and high pressure-treated camel milk and bovine milk. (15th February 2022) Authors: Ayyash, Mutamed; Abdalla, Abdelmoneim; Abu-Jdayil, Basim; Huppertz, Thom; Bhaskaracharya, Raman; Al-Mardeai, Saleha; Mairpady, Anusha; Ranasinghe, Arachchige; Al-Nabulsi, Anas Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Rheological, textural, microstructural and sensory impact of exopolysaccharide-producing Lactobacillus plantarum isolated from camel milk on low-fat akawi cheese. (January 2018) Authors: Ayyash, Mutamed; Abu-Jdayil, Basim; Hamed, Fathalla; Shaker, Reyad Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 87(2018) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Sustainable heat insulation composites from date palm fibre reinforced poly(β-hydroxybutyrate). (15th August 2022) Authors: Mlhem, Amal; Abu-Jdayil, Basim; Tong-Earn, Tay; Iqbal, Muhammad Journal: Journal of building engineering Issue: Volume 54(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Thermal and physical characteristics of polyester–scrap tire composites. (15th February 2016) Authors: Abu-Jdayil, Basim; Mourad, Abdel-Hamid; Hussain, Atif Journal: Construction & building materials Issue: Volume 105(2016) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Thermal and physical characteristics of polyester–scrap tire composites. (15th February 2016) Authors: Abu-Jdayil, Basim; Mourad, Abdel-Hamid; Hussain, Atif Journal: Construction & building materials Issue: Volume 105(2016) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗