1. Benzophenone vs. Copper/Benzophenone in Light‐Promoted Atom Transfer Radical Additions (ATRAs): Highly Effective Iodoperfluoroalkylation of Alkenes/Alkynes and Mechanistic Studies. Issue 18 (31st August 2016) Authors: Beniazza, Redouane; Atkinson, Rachel; Absalon, Christelle; Castet, Frédéric; Denisov, Sergey A.; McClenaghan, Nathan D.; Lastécouères, Dominique; Vincent, Jean‐Marc Journal: Advanced synthesis & catalysis Issue: Volume 358:Issue 18(2016) Page Start: 2949 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of ethanol content on the scavenging activities of oak wood C‐glycosidic ellagitannins. Application to the evaluation of the nutritional status of spirits. Issue 3 (7th August 2013) Authors: Vivas, Nicolas; Vivas de Gaulejac, Nathalie; Vitry, Christiane; Mouche, Claire; Kahn, Nadège; Nonier‐Bourden, Marie Françoise; Absalon, Christelle Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 3(2013) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Revisiting the mechanism responsible for the light-struck flavor in white wines and Champagnes. (15th March 2022) Authors: Furet, Amaury; Sicello, Audrey; Guillemat, Bruno; Absalon, Christelle; Langleron, Emilie; Bassani, Dario M. Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗